Whatever you may think of Lance Armstrong, the Tour de France, which takes place every summer in July, is an absolutely grueling endurance test. Three thousand, four hundred, ninety six kilometers…that’s 3,496 km! (2,173 mi), pedaled over 3 weeks, up mountains, down valleys, through small villages and across France…I am exhausted every time I watch it. These men cycle all year in preparation for, what I would call the ultimate competition of strength and perseverance. I watch with great enthusiasm as I learn the names of the individual cyclists, pick a favorite team, open my fridge and reach for a bottle of cold water as the thirsty, pedaling cyclists reach for theirs, held out to them by a team member standing along the road.
But I want to talk about a different kind of Tour de France…the kind not relegated to elite athletes or needing months, nay, years of training. I’m talking about the Tour de France centered in the wine country of southwestern France, sharing a border with Spain along the Pyrenees, from the Mediterranean to the Bay of Biscay…
THAT Tour de France! Continue reading