2 comments on “Winemaker Shoshanna inspecting fermentation in centuries-old underground tank”

1. lewisfogel says:

   September 6, 2012 at 4:38 pm

   Some how I don’t think your Master’s degree extends to wine making! But on the other hand it may be a lot more fun, especially if you get to take home samples.

   Reply
2. sallyfrankel says:

   September 7, 2012 at 5:43 pm

   Think how great this will look on your resume.

   Reply